
How to Hull Soybeans - Cultures for Health
Soak the dry beans for 10 to 15 minutes in fresh water. Fit the dough (blunt) blade into the food processor. Fill halfway to the "liquid fill" line and add water up to the liquid line. Turn on the food processor and let it run for a few minutes. Turn off and check the beans. The majority should be split and the hulls should be floating to ...