
Yeast-raised Cornbread Recipe - 101 Cookbooks
Yeast-raised Cornbread Recipe. I call for white whole wheat flour but feel free to substitute bread flour or all-purpose flour - you'll have equally tasty results. I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy. 4 cups white whole ...